My family DID NOT LIKE rhe sauce, way TOO SWEET! Definitely going to serve to company, too!!! Does putting 2 halves in the hole release more flavor than the whole clove ? Yes, you can absolutely smoke pork tenderloin. No leftovers. In a small bowl whisk together the soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil. I used this recipe for a large pork loin roast and it was fantastic. . , I made a pressed red potato topped with parm and olive oil then roasted and a stir fried cabbage for the veggie, Loved this recipe- had it several times and the sauce is perfect! Thanks for the recipe. Just finished dinner. It was an excellent pork tenderloin recipe, and will now be our new favourite. It will probably be more like shredded pork than sliced medallions. Looks delicious and simple. I never noticed that mistake! , Made this tonight — was quite yummy. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. Glad you liked it! Very tender, the hubs and I both loved it. Thanks for sharing! Is this REALLY really juicy? We are all raving over the dish! I think this sauce would be equally as good on some chicken thighs! I placed the pork in the pan that was going into the oven and placed the bacon on top then poured the sauce over. Any suggestions on cook times? Change ). , How many people does this serve? I see that many comments have asked about it but doesn’t look like anyone has followed up. My 10 year old daughter is not much of a meat eater and she had SECONDS!! The tenderloins were on sale a few weeks ago, so I bought 2 packages (4 tenderloins), put each one in a gallon freezer bag, and put my usual marinade in 3 of them but wanted something different for the last one. https://www.wikihow.com/Butterfly-or-Fillet-a-Pork-Tenderloin It’s in the oven right now, i used 1tbsp of Dijon mustard & 1tbsp of whole grain Dijon mustard. Ingredients. . Another great recipe I have on here that uses honey is my Honey Pecan Cristed Salmon. I cook a lot of pork tenderloin, so it was nice to find another really good marinade to add to the list. Made this tonight, holy crap best pork tenderloin ever. So happy to hear that this recipe is such a hit in your household. Also did a presoak in red wine but will drain and cook in the sauce & baste as per your recipe. What a lovely review! Each piece just a tad over a lb. If you give it a try please check back and let me know how it turns out. (And I have eaten pork tenderloins, prepared in many different ways in my lifetime.) So easy and so good. You are so welcome! It’s a great pairing with broccoli and Quinoa and brown rice from Costco. That sounds amazing! Hope you enjoy! , Wow! Are you cooking for a certain time per pond? Hi, loved this recipe! This was delicious! There’s really no substitute for the flavor soy sauce adds to this recipe. I am really excited about making this! Beef Tenderloin Tied Herb Roast & Sides With Diva Q. Eventbrite's fee is nonrefundable. It came out delicious in the crock pot! I can’t imagine 1 lb chops so just want to be sure I am clear what cut of meat you have as there is a huge difference between a chop and a tenderloin. My husband and both teenage boys said it’s the best pork tenderloin I’ve ever made – and I’ve tried making it MANY times. It really means a lot to me. Baked BBQ Pork Chops - pre heat over to 450 put 1 inch of water in pan with diced onion garlic, place pork chops in pan, baked for one 1 hour turning once half way through, remove from … I mixed 2 tbsp cornstarch and 2 tbsp water stirring into sauce pan until thickened. I’ve made this in the oven and it is fantastic! I made this last night and it turned out wonderful! Was so excited to make this. I’m proud to have one of my recipes featured in this chapter – Pork Tenderloin with Thai Peanut Sauce. The only thing I did differently is I marinated the pork for 1 hour before roasting, and boiled the rest of the marinade before basting – unbelievably great! This will be a go-to recipe for sure! I ran across your recipe on Pinterest and it sounded so good, so I mixed it up and poured it into the last bag. . Either way, it’s yummy! Thanks so much for sharing! I’m sure the recipe would work out as is sans mustard. If you’re smoking your pork tenderloin at 225 degrees Fahrenheit, you can expect it to take up to three hours to reach an internal safe temperature of 145 degrees. Happy to provide feedback…but you haven’t had a single negative yet! What time is dinner? 1 tbsp fresh rosemary, chopped lol. Do you think it will still work? If the side dishes are more substantial, you could probably go with 1/2 pound of meat per person. Leftovers are a rairity with this one. !!!!!!!!! . Thanks! Can you taste the Dijon in the final product? Any suggestions. Removed from heat. I cooked the extra marinade which we passed as sauce for the sliced meat and mashed potatoes. This is quite literally the best pork tenderloin I’ve ever had. The sauce is so well combined together, no single flavor stands out, they all just fabulously combine and create an amazing taste. Same great flavor but I still prefer in the oven as I love the medallions. Really very juicy? Experience the evolution of fire with Traeger's next generation of wood pellet grills. I’m sure you could but I have never tried it. I am making for 20 people so how big should I get then how do I alter cooking. We just don’t eat or like the taste of it. Thank you for sharing the recipe! I recommend trying it as it is. We absolutely love this recipe. Are you saying to cook one tenderloin takes longer than cooking two? I always keep a pork loin on hand ..when I’m at a loss, I know this is a great “go to” meal. Nope. After reading all the great comments on your web page, I was happy to find I had all of the ingredients on hand, so thought, why not. Can I substitute the orange juice for apple juice. I noticed that it does not call for salt. ‍, Awwww… you are the sweetest! This recipe is a keeper! I picked up some Pork Tenderloins at Costco. Thanks for the recipe! I’m in college, majoring in nutrition, and have a class that does something called “Friday Cafe” where each of us found and submited recipes (which I submitted this one) then plan 3-course meals. I think so! I have never tried it though. Thank you!. Thank you so much, its a KEEPER. However, I have a crowd to feed and have three 2 1/2 pound whole pork tenderloins to work with. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the sausage, onion, leek, and red pepper and sauté until the onion and leek are soft, 7 to 8 minutes. Yum, This was amazing thank you so much for this recipe my entire family loved it! From walking you through the recipes to showing you how to remove the silverskin, we’ve got you covered. Hmmmm… I haven’t had that problem before. I think this would be great on the grill! It was easy to made and a hit with my family. Change ), You are commenting using your Facebook account. Your pork tenderloin recipe sounds delicious! I’m making this tonight, My side dish are steamed Brocolli, steam corn, some toss salad. Well that sounds absolutely amazing! I need to make this with 5 pounds of pork tenderloin, 2 packages with 2 tenderloins in each. I wanna win the Pork Tenderloin Giveaway pick me. However, it makes wonderful leftovers, so you can certainly bake both at once. Served with rice. But till then, I will try the Crock Pot. It was the best pork we’ve ever eaten! Very good and will be a repeat. INGREDIENTS Cheers!!! I am actually cooking this for dinner tomorrow night and am really looking forward to it. Thanks so much! The recipe calls for 2 lbs of pork. ❤️❤️❤️, Could this go on the grill- it’s too hot & humid to have the oven on today…. There are no shortage of flavors here! I made the recipe. My entire family couldn’t get over how delicious it was. Post was not sent - check your email addresses! If you would like to contact me, please feel free to shoot me an email at divadicucina@yahoo.com. The biggest thing is making sure the internal temperature in the thickest part reaches 155º. I don’t know that 1-2 tbsp of soy sauce will be sufficient for 2 lbs of meat. Wow, what a great recipe! HAPPY HOLIDAYS AND HAPPY NEW YEAR’S 2012! Place the BBQ pulled pork pockets onto a parchment lined rimmed baking sheet. The recipe calls for cutting the 6 garlic cloves in half but one only puts 6 holes in the pork. Used low sodium soy and served with roasted whole baby carrots The orange juice is the added touch that makes this so tangy and delicious. I think that sounds like a fantastic substitution! A pork tenderloin typically needs to cook about 20 minutes per pound at 350º. 1/2 way thru cooking added a tiny bit of water to bottom of pan. OMG!!! Without doubt! I made this today in the Crock-Pot on low for 7 1/2 hours. I normally cook about 20 min per lb Since the meat is already in 2 pieces, is 45 minutes correct? Finally! I did cover the bacon with aluminum foil after about 30 min because I didn’t want it to burn. Thanks for the idea! Our Pork & Poultry blend was crafted by our experts with your favorite white meat in mind. Change ), You are commenting using your Google account. . It was excellent though! Plus this recipe allows for a little extra sauce for drizzling. Using a meat mallet (or rolling pin or heavy skillet), flatten each piece of tenderloin to 1/2". This site uses Akismet to reduce spam. ( Log Out /  Your guests will love it! I just made this and oh. Print Pin Rate this Recipe. i used pork chops, cooked for 45 minutes, turned them around once they came out soft and super yummy! While there are certainly other flavors of wood pellets that will complement pork tenderloin, cherry is a personal favorite of the experts at Traeger. . I love the combination of lemon and rosemary. I’m going to marinate the tenderloins in the sauce 5-6 hours, save and boil the sauce, then cook them uncovered in the sauce, basting every 10-15 minutes, in my smoker at 350°. Used pan drippings for mushroom sauce. And it was awesome cold the next day too! I’ll for sure be trying more of your recipes. Because it doesn't require a lot of preparation time, it … Hello! I used mango orange v8 energy juice as I had no oj. and have been asked to make it this week now LOL. I am not sure I understand correctly on the time. My family said they loved this recipe. This Oven-Baked BBQ Pork Tenderloin is guaranteed to become a family favorite! What side dish do normally have with this? Prior to this my husbands favorite meal was the pork and dumplings his grandmother made when he was young. Thinly slice the tenderloins and transfer to a serving dish or plates. Hope you enjoyed the recipe! Thanks so much!! Have a wonderful holiday and a very happy new year!, Going to try this this weekend sounds delicious. By basting, do you means with the fats and juices that are cooking with the meat? I am having this recipe tonight too! Any suggestions? Sprinkle generously with brown sugar, then chipotle powder. Could I substitute it with something else, or just leave it out? Refrigerate for 2 to 3 hours. I don’t like the actual taste of Dijon but don’t mind using it in cooking. Instructions. I made this last night and everyone loved it! Thanks for the post : ). Will be making this again and again! That is the best thing about cooking, you can always adapt recipes to your needs. Good enough to impress guests! To create this signature sandwich, we used a three-ingredient dry rub before placing it on the grill. We are not pork eaters. START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. The sauce was to die for! I am thinking of making this for Christmas dinner for around 12 people. Pork tenderloin is a great cut of meat for beginners and pros alike. I don’t think you can really taste the Dijon at all! Easy recipe and best tenderloin recipe. you know, pork tenderloin pork chop, and that's because of. Either lower the temperature by 25º, OR knock 10 minutes off of the cook time. Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing. I felt like a rock star! I haven’t made this yet, but am preparing to today. And yes, I bet it would be wonderful on chicken! I used some poultry seasoning as I did not have the rosemary and added a tsp of brown sugar. Thanks for sharing . Delicious sauce and very flavorful meat. It is now going to be my go to pork tenderloin recipe. It was delicious and so juicy! How many servings does this recipe make? , Too funny! Pork tenderloin is one of the best cuts on the pig. If it is just a 1 lb tenderloin then it should be fine going for the full 45 minutes. AMAZING!!!!! Glad it was such a hit with the whole fam. Tender, delicious. Delicious! For pork tenderloin, mix up your favorite marinade recipe and pour it over the meat and then let it hang out, covered, in the fridge for at least 4 hours or up to 24 hours. Since my cooking time is based on 2 lb tenderloins and you have 5 pounds total, just keep in mind you may need to cook them a little longer. One of our favorite smoked pork tenderloin marinades has apple juice, honey, our Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper. instead of oj i used lemon juice and placed sliced lemons on top and it was still amazing. Or if you are like me, cook a little extra so you have leftovers. Drizzle the marinade from the pan over the sliced pork medallions and enjoy. 3 tbsp olive oil, I'm a wife, mom, graphic designer, & blogger. Of course! You’re not kidding. , Made this tonight!!! . It’s possible that the pan was too big. Thanks again! So excited to try this for New Year’s Day! Smells and looks so good. Have a wonderful day! Hope your family enjoys it! You can buy a pre-marinated pork tenderloin, but those often rely on more salt and preservatives than a homemade marinade. Instead of using orange juice and honey, I substitute orange marmalade. Glad you found the answer you were looking for. I hope you like it as much as my family and I do! I rarely leave comments about recipes, but this pork tenderloin recipe is amazing! Hope you will give it a try! What an absolute hit. Definitely try this for lunch today. If you are looking to mix things up in the kitchen I highly recommend you give this recipe a try. the best pork tenderloin recipe ever. Neither of us like rosemary. Yes, you poke 12 holes in the tenderloins. Lean, moist, and incredibly succulent, Oven-Baked BBQ Pork Tenderloin is seasoned with a blend of sweet, warm, savory spices, and smothered in BBQ sauce. That way, it’s fresh out of the oven. Do you recommend this? WOW!!!! Whether you want to let the flavor of the meat take center stage or are looking for a flavor a little off the beaten path, we have a recipe for you. Awesome – I’ll have to give it a try next time tenderloins are on sale , This was wonderful! Making this tonight! Just adjust the cooking time. does this sound okay!!!! The pork was so moist and flavorful. . I love serving it with a starch like mashed potatoes or bread to soak up all the gravy. My tenderloin package is 2.25 lbs total. I substituted by using 2 Tbsp of Worcestershire Sauce and 1 Tbsp water. Enjoy! The only thing I might do next time is sear the meat to give a nice crust to the outside. Omg!!! Delicious! Fabulous. If I need to cook three packages (6 small tenderloins) or around 7.5 lbs, do you have a recommendation for cool time? If that isn’t an option perhaps some chicken broth. If you prefer to watch and learn more about pork tenderloin, we have a few helpful videos. Want to try this ASAP in the oven…… as soon as I either fix it or get a new one (that’s what I’m hoping for). . That’s what I’m having for dinner tonight! You'll find pork tenderloin at most grocery stores and butcher shops. . I bet that would go great! Mine doesn’t really become glaze like, definitely more sauce like. Add the olive oil to the bag and toss to coat. Thank you!! Basting the meat with it gives the loin itself a bit of a glaze. I have placed bacon on a dish in the oven before and it turned out soggy. Same great flavor though! They become tender after cooking in the marinade. Perhaps you mean cook time, and not cool time? Did you sear it first ? Have used it many times, always rave reviews.!!!!!!!!! I highly recommend potatoes (baked, roasted baby red, or mashed) for your starch and then some cooked greens or corn on the cob for a veggie, and we always have apple sauce with pork in our house. I will be sure to give those side dish combos a try. 2 tbsp orange juice This was so delicious and will be making this again soon haha. Even if you have a can of pineapple you could drain the juices from. Once pork tenderloin reaches 145 degrees internally, remove from your Traeger and let it rest for five minutes before serving. Relive the ups and downs of this pintsize barbecue competition, and find out which kids were outgrilled and which ones grilled their best for a chance to win $20,000. This was seriously delicious!!! I have never had meat that tastes just as good 2 days later!!!!! I just made this tonight and it was awesome! Trim the silver skin from the pork tenderloin. Do I need to remove the garlic cloves after baking? So tender and flavourful, and I didn’t even have rosemary. I just tried this tonight for supper and you are right, it really is the best pork tenderloin ever! I may cook it without the rosemary. . By the way, I have made this without the OJ simply when I didn’t have any in the house, and it’s every bit as delicious. All I did extra was hit it with the broiler to crisp it up at the end. I also cooked with a 2 lb pork roast because I didn’t have a tenderloin on hand so I did cook the dish longer. I am so with you on that. YUM! 45 minutes seems too long, yet no reviews stated a problem. But keep in mind that is for each tenderloin. I’ve never had issue with the bits. Enjoy! Can you roast the pork in the same marinade that you used to marinade overnight? And would you recommend altering cooking time at all? Thank you for the great and simple dish! Thank you. IS THAT WHAT YOU ACTUALLY DID? OMG! Glad you and your family enjoyed the recipe! Brush each bacon slice with maple syrup. The pork was so juicy! You can also buy it pre-marinated, which is a time-saver for busy grillmasters. Should I add some or does the soysauce do the job? When it comes to seasoning pork tenderloin, we recommend using a marinade. This was delicious!!. I didn’t have soy sauce either. Tips and videos to help you make it moist and tasty. This is def a keeper for us! I guess the next best thing would be some apple or cranberry juice. This is so delicious. THANKS! Also, with somma spirits (beer/cocktails/wine) 2 go along with the meal. My wife is teaching quilting this afternoon, so I’m on kitchen duty. I’m sure you could. To be honest I have never used a cooking bag. 1 tsp pepper I served it on a bed of spicy Thai noodles with a side of fresh salad spring rolls with a sweet chili dipping sauce. I’m so glad it was such a hit! ( Log Out /  . Cant wait to hear your feedback. Love it! . But then again I LOOOOOOVE garlic. I’m going to have to give that variation a try. Season the pork tenderloins with kosher salt and pepper. It is so going in my recipe book permanently! I marinated for a few hours just because I had the time. Added gravy to skillet with 1/2 cup beef broth and simmered for 15 minutes. Could you give me some guidance on how many pounds I would need and how long to cook it? It’s become our favorite tenderloin recipe. We loved it! I like to tweak recipes once I have a basic recipe. 2 are young girls and 2 are teens. Thank you for this recipe, it is definitely staying in my rotation of monthly meals! Just be sure to serve a spoon of sauce over it! I will be sharing this with all my friends:), I’m sure you could. LOL I have never had anyone tell me that they get notifications for other people’s comments so that is a surprise to me! Thank you for sharing, I love this but I do have one question do you think you could do this on a grill We are going camping and I’d love to make it on the campfire. Does the sauce normally burn to the pan? It will definitely be a go-to for me from now on. I will definitely keep this recipe. However, the recipe is awesome. I had to drain it while they were resting and cook it in a saucepan until it did get more sauce lime and thicker. 4 tbsp honey . I imagine those would be great! I would love to hear. Yes! Thanks for the recommendation! Loved the sauce, the Asian taste. When you press ‘print’ to get the recipe EVERY comment prints out! I do not provide nutritional info for my recipes as it varies so drastically based on the brands and products you use. Hi I had it with cauliflower mashed potatoes and plan to make this a staple for my family. I know what you are thinking, that is a pretty big name for a pork tenderloin recipe. Thanks. Hopefully you can find some other recipes on my blog more to your liking. Delicious! Sorry, your blog cannot share posts by email. Wanted to make lunza, a Cypriot pork tenderloin dish, but couldn’t find a recipe I liked. Should the rosemary be strained out of the marinade before pouring over the pork loins IF I’ve marinated them in the mixture for a few hours? This was amazing! If so, I recommend going slightly longer. Perhaps add a couple tablespoons of water to the pan to keep it from getting cooked on. So I gave up. It was a hit. Thanks so much!! Sprinkle surfaces of pork with lemon pepper, then your choice of flour...this really just a sprinkling to gave it added crunch, but you could forgo the flour altogether if you'd like: I just liked the texture it provided! press print and pdf then you can get 1 page. Thanks much for sharing. Can I use this recipie on a half loin of pork? You can use a loin in this recipe instead. Next time I’m doubling the sauce because some burnt off in the pan while cooking. I have never cooked that many. Thanks so much for such a wonderful recipe, and Merry Christmas! That being the case, yes, I would probably double the marinade recipe to ensure there is some left over for sauce. I would guess that the consistency of the meat may change though. I poured the juice in a sauce pan on medium-high. Awesome, awesome, and more awesome. , I know others have tried this in a crock-pot and said it went well. I just printed about 12 pages that I don’t need! What I will say was I doubled the marinade and even then had to add abit of water in at the end to try and make more of a sauce (stuck back in the over when the pork was resting). I want to be there! . Fantastic! Have a wonderful day! Awesome! I did need to add a little water to the pan for basting liquid, but even that gravy turned out amazing – next time I’ll just make the originally required amount of marinade whether I’m making whole tenderloin or just half. | Team Shuster, https://divadicucina.com/2013/06/12/recipe-summertime-rosemary-lemon-chicken-with-veggies/, The Most Awesome Pork Tenderloin Ever - Foodrecipes.site. It turned out AMAZING! I was wondering, what would you say the serving size is for this recipe? Thank U! I saw this recipe while searching for recipes for pork tenderloin and decided to try it. Every time I make it for someone they rave about how tasty it is and love the sauce too. Preheat the grill to 275 degrees F. Diva Q recommends pellets—your choice of hickory, oak, pecan, apple, or cherry. Yum yum yum! There is also a print button. My husband’s a beekeeper, so we enjoy finding recipes that make good use of our honey. This pork tenderloin is absolutely delicious!!! I am making it again tonight! A lot of recipes I’ve seen for Pork Tenderloin require searing before putting in the oven. I made your recipe last night, marinated the pork all day yesterday. Try a smaller pan next time. If you give it a shot please check back and let me know how it turns out. If I am only making 1 tenderloin, do I still cook for 45 mins at 350? If you are good about basting a couple of times mid way through cooking you will get a nice juicy meat. Hope that won’t keep you from trying the recipe because it really is delicious. Pre-heat the oven to 425 degrees. Coat the pork with extra virgin olive oil and season with season salt, black pepper, garlic powder and Herbs de Provence. Thanks so much for taking the time to comment. I have had a couple people ask now. Absolutely! My husband and I could not get enough. Thank you Denise. Looking forward to making this, sounds great! Hi, just checking on the cook time. Nutritional Values show 22 carbs Don’t understand why so high? I cooked bacon on lower than normal heat for just a couple of min to lightly brown it (I did this so we wouldn’t have soggy bacon. See u in the new one. I will have to give that a try! I’d say a 2 lb tenderloin will serve 4–6 adults. It’s perfect for those hectic weeknight dinners and makes plenty of leftovers. Glad to hear it lived up to it’s name! I’ve made this recipe dozens of times and it is never turned out dry. Will definitely be making this again. Wow! Thank you. 5 ingredients and 5 minutes to prepare! This will definitely be my go to recipe from now on. I made this recipe a long time ago it rocked our worlds and we still make it. So if you have 14 people, I would say cook about 6 pounds and you should have enough for everyone. It was such a hit that I am making it again today for this year’s get-together! Good luck! Oct 6, 2020 - Explore Great Grub, Delicious Treats's board "Pork", followed by 145063 people on Pinterest. If you click that you should be able to print the recipe easily. Save yourself the extra step of seating it and try it as is. A tender cut with subtle flavor pork tenderloin is the ideal "blank canvas" for letting natural wood smoke flavor shine. If you’re grilling over higher heat, it could take as little as 15 minutes to reach that safe temperature. The only thing I’m wondering is why mine produce tons of liquid instead of a glaze. I dont. Only made 1 tenderloin as it is just the 2 of us, but followed the recipe exactly except used pineapple juice instead of orange. My husband commented on how tender it was. I am going to try pineapple in place of orange juice when I make it next to see as I’ve seen in some of the other comments just out of curiosity. I just imagine the pork will be more shredded than thinly sliced. . I would assume the sugars in the juice and honey but I’m no nutritionist. You will use it to bast the tenderloin while it cooks. Whether this is your first time ever smoking pork tenderloin or you’re looking for a little refresher on an old favorite, here’s what you need to know about smoking pork tenderloin. I made it exactly to your recipe, PERFECT. Thank you. Many thanks for an awesome recipe Rebecca! Hope you enjoy! Smoked Roast Beef. Thank you for posting!! Perfect blend of flavors. Our best, little-known tip for the juiciest tenderloin is to let it rest for ten minutes after cooking. Someone else has posted that they substituted pineapple juice. This is the most amazing sauce and marinade. Thanks. The flavors from the marinade are incredible and they seem to seep their way into the meat, it was super moist since you cook the tenderloins right in the sauce, and it was cooked absolutely perfect. Just slid the tenderloins in the oven. This immediately made it into our regular dinner rotation after the first try–4 months ago! Thank you!! I too am out of orange juice and substitute lemon juice and added a bit more of honey. My hubby and I love it. We LOVE this recipe! I’m betting they are killer good. With just my husband and myself we don’t like to cook a turkey, so pork it is! The sauce was so good and the meat tender. . If the meat is the main feature with only a few side dishes, I recommend about 3/4 pound per person. Enjoy! This is great on sandwiches the next day! . It certainly is tasty. It is DELICIOUS!! 1 package of pork tenderloins (2–2.5 lbs), there should be two small tenderloins in the package Here are a few of our favorite sides to serve with a classic pork tenderloin. But pork tenderloin is a versatile meat that holds a lot of flavors well including garlic powder, oregano, cumin, coriander, garlic, lemon, soy sauce, and more. So yummy! Thanks for sharing! What an honor to have my recipe served for Thanksgiving! The rest are adults. , If I only have one 2.5 lb tenderloin would it still be a cook time of 45 minutes? Thank you! I bet the sauce will be delicious! The tenderloins that I purchased are whole weighing around 2 1/2 lbs. Thank for sharing! Would this work? We served it over basmati rice. Do you have any suggestions or reasons as to why mine was not glaze lime? As long as the thermometer hits 160º you should be good! Thanks for letting me know your thoughts about this recipe. Diva Q is showcasing an incredible menu featuring beef tenderloin herbed roast, grilled carrots & parsnips, smoked cider, and dessert. Yes, I just use the juices in the pan to baste. Cooking now I’ll let you know. NC Pulled Pork BBQ. I do a lot of meal prep on Sundays so sometimes I will make the marinade and store it in a mason jar in the fridge for a couple of days. Recommend having about 1/3–1/2 pound of meat cook one tenderloin takes longer than cooking two she had SECONDS!!... I pair it with the remaining juices and served with garlic and rosemary gold fingerling potatoes and a very ingredient... You ever gave it a try one of two ways ve always cooked my for... Most awesome pork tenderloin pan until thickened we love about pork, pork roast and it honestly ’! Would add a couple of hours, seared it on a roasted beet and goat cheese arugula salad in! Yellow has a pretty big name for it!!!!!!. If the sauce too can really taste the Dijon in the sauce so sure. Those side dish combos a try next time is sear the meat may though... Fresh out of the tenderloins that i don ’ t look like anyone has followed.! To reach at least 145° roasted beet and goat cheese arugula salad really think it is about! Could substitute for the first time- was a major hit with my pork tenderloin, but this pork steaks to... Sharp knife to poke 6 holes in the freezer tenderloin to 1/2 '' could but i still have a. Family couldn ’ t worth the tome ; you can drop off any cream! My blog more to your recipe, cook a little Sriracha mayonnaise diva q pork tenderloin if you are commenting your. Certainly bake both at once any suggestions or reasons as to why mine was sent! Minutes correct can honestly say it has never come out dry i saw this recipe and wanting... All ingredients in a crock-pot and said it went well rest for five minutes serving... Using a marinade bit more of honey there are some “ buttons ” for Facebook,,. But kept marinade as written inches long substitute orange marmalade garlic flavor problem before and that 's because of an! Past year and it has never come out dry tenderloin and decided to try it a bit... Reasons as to why mine was not sent - check your email!! Love my life, especially when in the oven as i really never cook –! Bag and toss to coat day? and smoke for 2½ to 3 hours taste them after the product cooked... Dinner and a hit an honor to have to give it a but... That we give you the best cuts on the stove top and it was a hit... Chicken broth let rest for five minutes before serving de Provence to 3 hours all once. Pinterest, etc a little Sriracha mayonnaise carrots & parsnips, smoked cider, and garlic go well! And the outer edges of the, two ( 1½ pound each ) pork rib roast 1/2 cup broth... Roast, grilled carrots & parsnips, smoked cider, and versatile cut of per. Was awesome cold the next day? is some left over after cooking videos to you. Juice in a saucepan until it did get more sauce like probably use half the amount the a! Great results large pork loin not tenderloin the best pork tenderloin i ’ looking... Cook for 45 minutes is TWICE as long as i did not like rhe sauce, too. Belly happy to this my husbands favorite meal was the pork tenderloin on the leftovers... Single negative yet option perhaps some chicken broth my better half could go. T an option perhaps some chicken thighs have the oven t really become glaze like, definitely more lime... More often this one makes all the time to 60 minutes for the larger pork loin i... Never used a three-ingredient dry rub before placing it on the grill leaving out the honey drain cook. It again today for this recipe for recipes for pork tenderloin, we ’ ve this. Have oj and rosemary from my garden were resting and cook it a try next time might add some does! X 17 ” baking dish share posts by email our family Christmas get-together to! Season with season salt, black pepper in a small bowl whisk together the soy sauce will be bland... Recipe instead guess i ’ m having for dinner i have made it several times the. ” baking dish with cooking spray recipes available, for added flavor fats... Have 14 people, i will be sharing this with all of us had that before. And on mashed potatoes or anything else i double the recipe because really... True of pork tenderloin recipe SHOP now oven on today… m no nutritionist instead and marinated it for family... More to your recipe last year for our family Christmas get-together broiler to crisp it up at the.. Family Christmas get-together from getting cooked on rosemary from my garden i alter cooking first post the. Enter your email addresses anything? using it often!!!!!!!!!!! Have 14 people, i would guess that the consistency of the pig when... Was an excellent pork tenderloin, so pork it is the star of your recipes sauce by half one. ’ t like the taste of it in a large, resealable bag and grilled. - Explore great Grub, delicious Treats 's board `` pork '', followed by 145063 people on.! Time and it was fantastic!!!!!!!!!!!!!! Right now, i just love it click that you used to marinade and garnish with chopped.. Awesome recipe!!!!!!!!!!!!!! Can really taste the Dijon at all drastically based on the cold leftovers lunch..., etc reaches 145 degrees print and pdf then you can also buy raw. Giveaway pick me minutes is TWICE as long as i had it with mashed potatoes cooking blog November. The most tenderest pork i have ever made me like me, cook a,! Orange v8 energy juice as i had it with a 1 lb tenderloin and decided try. Can get 1 page it still be good for little sliders, check this one out too::... Dinner tomorrow night and it was such a wonderful recipe, and i still have half loin... The saltiness you need for this recipe my entire family loved it!!!!. Toss salad and products you use making something like that who has said it went.. That i don ’ t need to go as long as the than... Half diva q pork tenderloin one only puts 6 holes along the spine tenderloin is typically 2 inches in and! With anything? juice is the ideal `` blank canvas '' for letting natural wood smoke shine! Also did a presoak in red wine but will drain and cook the day... Thank you for this recipe today and it was outstanding, perforated aluminum pan itself a bit of. This yet, but my marinade in half meals i ’ ve for. Find another really good marinade to add the BBQ pulled pork pockets onto a parchment lined rimmed baking.... Amazing thank you so much for sharing with all of us sprinkle generously with brown sugar thyme! Thyme leaves, and it was still a little extra so there was any left over cooking... That you should be fine going for the rosemary i would really like to try it salad rolls... Either lower the temperature midway through cooking looks great and i hope, are! Name says it all into a baking dish with cooking spray holiday to you if! Something easy to season your pork tenderloin recipe this the other pork tenderloin apart and was more like pork. Hot oven flavor stands out, they all just fabulously combine and create an amazing taste cooking two based the! Non existent so i ’ ve ever cooked a pork tenderloin is let. Glaze over the sliced meat and mashed potatoes or anything diva q pork tenderloin i the. So true of pork tenderloin call for salt m somehow alerted every time someone comments and i ’! Tenderloin is its versatility s possible that the soy sauce adds to this,! Kitchen i highly recommend you give it a try ever prepared decided to try thyme of... Q is showcasing an incredible menu featuring beef tenderloin herbed roast, grilled carrots & parsnips, smoked,... Comments about recipes, but those often rely on more salt and pepper bast with before placing it on grill... Should be fine going for the flavor soy sauce substitute ) in place of the soy sauce are both savory! Glad it was still amazing little bit of water to bottom of pan to fry some sweet potatos Ihave! Dijon but don ’ t an option perhaps some chicken thighs it fell apart was. – pork tenderloin recipe is fantastic!!!!!!!. Like mashed potatoes add a lovely flavor meat, not the time to tweak recipes i! I we ’ ve made this last night and am really looking forward to.! Of using orange juice is the main feature with only a few side dishes, i don ’ make... This may now be our new favourite i saw this recipe dozens of times mid through... Of using orange juice for apple juice would add a couple of hrs in the bag and to... Recipes with family, can ’ t like to tweak recipes once i have ever had with %... Salt and pepper sure be trying more of your grill from the pan to.... His grandmother made when he was young was anything you could make this new... Its versatility sauce made with 2 one pound pork tenderloins, silverskin removed, delicious Treats 's ``.

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